Bordeaux, where it all starts...

After a good breakfast, your private guide will pick you up at the hotel to take you on a walking tour of the city of Bordeaux. Learn about its past, history and hear all the anecdotes about its wine-growing regions. Let yourself be tempted by some of our region's flagship delicacies during your stroll.

Following lunch in a typical Bordeaux restaurant, enter and explore this architectural wonder, the Cité du Vin wine museum – a journey through time and space to the heart of wine cultures.

Dine in a gourmet restaurant and spend the night in a charming hotel in the centre of Bordeaux.

From the roundness of the Graves wines to the sweet Sauternes wines

Your driver and private guide will pick you up at the hotel for a private tour followed by tasting at Château Haut Brion, producing a Pessac-Léognan PDO (Protected Designation of Origin), Grand Cru Classé (A) 1855 wine. Lunch is in a Relais and Château restaurant amid the vines.

We continue with a private tour of Château Smith Haut Lafitte, which produces a Graves Grand Cru Classé wine, followed by a tasting of the château’s two leading wines. End the day with a prestigious private visit to Château Yquem, which produces a Premier Grand Cru Classé (A) 1855 wine, with a Sauterne wine tasting.

We suggest dining in a Michelin-starred restaurant, before spending the night in a 5-star Bordeaux hotel.

Saint Emilion, a very elegant nose

Start the day with a private tour of Château Troplong Mondot, which produces a Saint-Emilion Premier Grand Cru Classé wine, followed by a tasting. Enjoy lunch in a restaurant set in the heart of the Saint-Emilion wine area.

The afternoon is devoted to a stroll in the picturesque village of Saint-Emilion, with a visit to its exceptional underground monuments. Finish the day with a private tour of the iconic Château Figeac, which produces a Premier Grand Cru Classé wine, followed by tasting of the château's top and second wines.

Board a boat for a cruise on the Garonne at the end of the day. We suggest a traditional restaurant to revisit past dishes. Return to spend the night at the hotel in Bordeaux.

Médoc, roundness and distinction

In the morning, leave with your driver and private guide to visit Nadalié barrel production business: discover the art of woodworking! At 11.00 a.m., head to Saint-Julien-Beychevelle for a tour and tasting of Château Gruaud Larose, a Second Grand Cru Classé 1955 wine in Saint-Julien.

Lunch is in a gourmet restaurant on the wine route. For a perfect ending, we will pull up at the ultra-prestigious Château Lafite Rothschild, the Premier Grand Cru Classé (A) 1855 estate in Pauillac, for a private tour followed by a tasting.